BIOL 2421 - General Microbiology

4 Credits (3 hrs. lec., 3 hrs. lab.) This course is designed for science majors. A study of the morphology, biochemistry, physiology, genetic and taxonomy of microorganisms with an emphasis on bacteria. The biological principles and relationships of microorganisms to man in agriculture, sanitation, industry, medicine, and the environment will also be emphasized. Laboratory exercises will include aseptic techniques, microscopy, culture techniques, determination of bacterial morphology, staining, and biochemical differentiation. (2605035103) Prerequisite: BIOL 1406, CHEM 1405;MATH 0308; College Level Readiness in Reading AND Writing