VTHT 2209 - Food Animal Clinical Management

2 Credits (1 hr. lec., 2 hrs. lab.) Survey of feeding, common management practices, and care of food producing animals in a clinical setting. Review of common diseases of food producing animals encountered in the practice of veterinary medicine. Prerequisite: VTHT 1105, VTHT 1301, and VTHT 2217
Course Outcomes
1 - Demonstrate sanitation and disease prevention techniques.
2 - Utilize medication procedures.
3 - Implement principles of nutrition, reproduction, and behavior of food producing animals in a clinical setting.
4 - Differentiate between common disease pathophysiologies

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