BITC 1402 - Biotechnology Laboratory Methods and Techniques

4 Credits (3 hrs. lec., 3 hrs. lab.) Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques. Prerequisite: College Level Readiness in Reading AND Writing; CHEM 1405 or CHEM 1411; MATH 1314 or any MATH course that requires MATH 1314 as a prerequisite.