2018-2019 Catalog 
    
    Oct 27, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

BITC 1402 - Biotechnology Laboratory Methods and Techniques


4 Credits (3 hrs. lec., 3 hrs. lab.) Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques. Prerequisite: College Level Readiness in Reading AND Writing; CHEM 1405  or CHEM 1411 MATH 1314  or any MATH course that requires MATH 1314  as a prerequisite.