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Dec 30, 2024
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2018-2019 Catalog [ARCHIVED CATALOG]
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BITC 1402 - Biotechnology Laboratory Methods and Techniques 4 Credits (3 hrs. lec., 3 hrs. lab.) Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques. Prerequisite: College Level Readiness in Reading AND Writing; CHEM 1405 or CHEM 1411 ; MATH 1314 or any MATH course that requires MATH 1314 as a prerequisite.
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