BUSG 2309 - Small Business Management/Entrepreneurship

3 Credits (3 hrs. lec.) Starting, operating, and growing a small business. Includes essential management skills, how to prepare a business plan, accounting, financial needs, staffing, marketing strategies, and legal issues. Prerequisite: College Level Readiness in Reading AND Writing; MATH 0308
Course Outcomes
1 - Identify management skills for a small business.
2 - Outline issues related to choosing a business and obtaining a return on investment.
3 - Create a business plan.