HART 1407 - Refrigeration Principles

4 Credits (3 hrs. lec., 3 hrs. lab.) An introduction to the refrigeration cycle, heat transfer theory, temperature/ pressure relationship, refrigerator handling, and refrigeration components and safety. Prerequisite: None
Course Outcomes
1 - Identify refrigeration components.
2 - Explain operation of the basic refrigeration cycle and heat transfer.
3 - Demonstrate proper application and use of tools, test equipment, and safety procedures.
4 - Demonstrate accepted refrigeration applications.
5 - Demonstrate basic math skills in solving heat transfer, psychometric and estimations of shop tasks.
6 - Demonstrate safety skills in electrical, lifting, ladder use, confined space, eye/ear safety and chemical safety.
7 - Explain the theories of thermodynamics and heat transfer.
8 - Perform computer skills in data collection, technical troubleshooting in HVAC from graphic illustrations.
9 - Understand and apply the facts, concepts and application of wellness principles for fitness as a field service technician in the HVAC industry