2018-2019 Catalog 
    
    Dec 03, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

VTHT 2209 - Food Animal Clinical Management


2 Credits (1 hr. lec., 2 hrs. lab.) Survey of feeding, common management practices, and care of food producing animals in a clinical setting. Review of common diseases of food producing animals encountered in the practice of veterinary medicine. Prerequisite: VTHT 1105 , VTHT 1301 , and VTHT 2217  
Course Outcomes
1 - Demonstrate sanitation and disease prevention techniques.
2 - Utilize medication procedures.
3 - Implement principles of nutrition, reproduction, and behavior of food producing animals in a clinical setting.
4 - Differentiate between common disease pathophysiologies