VTHT 2209 - Food Animal Clinical Management

Credit Hours: 2
Contact Hours - Lecture: 1 Lab: 2
Survey of feeding, common management practices, and care of food producing animals in a clinical setting. Review of common diseases of food producing animals encountered in the practice of veterinary medicine.
Prerequisite: VTHT 1105, VTHT 1301, and VTHT 2217
Student Learning Outcomes
1 - Demonstrate sanitation and disease prevention techniques. 2 - Utilize medication procedures. 3 - Implement principles of nutrition, reproduction, and behavior of food producing animals in a clinical setting. 4 - Differentiate between common disease pathophysiologies