2019-2020 Catalog 
    
    Mar 03, 2024  
2019-2020 Catalog [ARCHIVED CATALOG]

BITC 1402 - Biotechnology Laboratory Methods and Techniques


Credit Hours: 4
Contact Hours - Lecture: 3 Lab: 3
Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques.
Prerequisite: College Level Readiness in Reading AND Writing; CHEM 1405  or CHEM 1411 MATH 1314  or any MATH course that requires MATH 1314  as a prerequisite.